FEASTING TABLES
ABOUT US
WHAT WE OFFER
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We create some of the most beautiful feasting tables in the world. Our tables are perfect for any size or type of event, and are fully customizable. They include a selection of meats, cheeses, vegetables, fruits, breads, spreads, canapés and desserts. There is something for everyone! We also offer passed canapés, chef assisted stations, drop off platters, live private chef cooking, and fresh flowers.
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DESIGNING YOUR TABLE
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We would love to hear any themes you have in mind such as cultural nods, color schemes, or otherwise. After your menu is decided you may also have us design a floral installation for your table to match your theme. Check out our sample menus below or click "create your table" for a full quote within 24 hours. If you need more help please give us a call at 917 216 8437.
PHILOSOPHY
Each spring, we return to NYC with culinary knowledge from our travels around the world during the winter months. It is our goal to constantly learn about food and culture to improve our services and to experiment with new ideas. Our ingredients are sustainably sourced using a personal network of local vendors, food artisans, and small businesses. Our vision is to create the most beautiful food art tables in the world, drawing historical inspiration from the visual arts, cultural knowledge, and legendary royal banquets. We aim to create a regal yet approachable experience for our guests, and to help our clients make celebrating easy and fun!
CHEF RICHARD
Growing up in NYC, he developed an appreciation for multicultural cuisine at an early age, working in the restaurant industry since the age of seventeen. Meanwhile Richard attended CCNY for a degree in philosophy, and created Edenopolis events in 2014. For the past fifteen years, he has traveled the world for three months each year to research food as a caterer, restaurant consultant, and private chef. Because of this, Edenopolis events offers a wide variety of cuisine from around the world.
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HOW IT WORKS
It all begins with a consultation to hear more about your vision and menu requests, to give you a full quote. Once we decide on a plan for your event, the table is sketched out, and the day before your event the food and flowers are prepared. We arrive roughly four hours before service to ensure enough time to get set up, create your table, and take pictures and video before your guests arrive. Once the party starts, our staff will carve meats and cheeses, serve guests, refill items, and clean around your event until your party is over. At the end, we clean the space and ensure that all of the leftover food is either packed up for you or donated. Our tables can be designed for a cocktail hour event with small bites and less food, or a full meal with huge roasts of meat, salmon, and other substantial proteins. We also offer passed canapés made directly from your table, live private chef cooking, and drop off platters.
THE CUP BEARER x EDENOPOLIS
We are proud to be partners with the amazing Cup Bearer team! Working together, we can create landscapes of beverages, food, and flowers offering high end cocktails and self serve beverage options. All rentals as well as custom made bars are included as well as the best bartenders in the business. Visit the cup bearer here on their website or on Instagram to see huge towers of champagne, trick bartenders, interactive guest mixology, performance artists and so much more. Feel free to contact them directly to work with us or vice versa, and we will seamlessly weave our services together.
CORPORATE CLIENTS
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