ABOUT US

CATERING

We create some of the most beautiful feasting tables in the world. Our tables are perfect for any size or type of event, and are fully customizable. We also offer passed canapés, chef assisted hot sandwich stations, drop off platters, and live private chef cooking.

We would love to hear any themes you have in mind such as cultural nods, color schemes, or otherwise. After your menu is decided you may also have us design a floral installation for your table to match your theme. Check out our sample menus below or click create your table for a full quote.

SAMPLE MENUS

CREATE YOUR TABLE

EVENT DESIGN

We offer unique and colorful design for events of any size including corporate events, galas, weddings, cocktail parties, or anything in between. Once we understand your vision, our team puts together a comprehensive plan for your event including catering, rentals, staffing, bartending, lighting, music, decor, stationary, venue selection, and entertainment. We ensure that all the vendors for your event are taken care of and that everything is set up on time with our on site coordinator. For whatever design you are dreaming, we know the right vendors to work with to make it happen from over two decades in the industry. It is important that we trust the professionals we work with, which is why we are proud of the strong network of vendors that we have cultivated over time.

FEASTING TABLES

Our signature offering. Once we decide on a design, the table is sketched out to ensure that the menu, look, and feel of your display matches your vision. We arrive four hours before service to ensure enough time to get set up, create your table, and take pictures and video before your guests arrive. Once the party starts, our staff will carve meats and cheeses, serve guests, refill items, and clean around your event until your party is over. At the end, we clean the space and ensure that all of the leftover food is either packed up for you or donated. Our tables can be designed for a cocktail hour event with small bites and less food, or a full meal with huge roasts of meat, salmon, and other substantial proteins. We also offer passed canapés made directly from your table.

HOT FOOD STATIONS

Chef Richard and his wife Eve have traveled the world for four months a year during the winter for the past sixteen years. During this time they research food and culture. Richard focusses his research as a chef on regionally significant blue collar dishes and comfort food. All hot food is prepared freshly on site, with the same quality and attention to detail as a pop up restaurant, instead of pre-cooked catering. We rent grills, ovens, and cook on open fire or charcoal. Seen here is a slow cooked BBQ prime rib pita pocket with caramelized onions and BBQ sauce, and Choripán Chimichurri sausage sandwiches for Audi at the Greenwich Polo club. Please let us know the theme of your event!

Send us your menu wishes

PHILOSOPHY

Each spring, we return to NYC with culinary knowledge from our travels around the world during the winter months. It is our goal to constantly learn about food and culture to improve our services and to experiment with new ideas. Our ingredients are sustainably sourced using a personal network of local vendors, food artisans, and small businesses. Our vision is to create the most beautiful food art tables in the world, drawing historical inspiration from the visual arts, cultural knowledge, and legendary royal banquets. We aim to create a regal yet approachable experience for our guests, and to help our clients make celebrating easy and fun!

CHEF RICHARD

Growing up in NYC, Richard developed an appreciation and love for multicultural cuisine, working in the restaurant industry since he was seventeen years old. Meanwhile he attended CCNY for a degree in philosophy, and founded Edenopolis events in 2014. For the past fifteen years, he has traveled the world for three months each year with his wife Eve to research food as a caterer, restaurant consultant, and private chef. Because of this, Edenopolis events offers a wide variety of cuisine from around the world. Richard's love for design started with food, and then expanded outward to decor and beyond to satisfy his client's requests. Today, Edenopolis is a full service event design company specializing in tablescape design and in house catering.

THE CUP BEARER x EDENOPOLIS

We are proud to be partners with the amazing Cup Bearer team! Working together, we can create landscapes of beverages, food, and flowers offering high end cocktails and self serve beverage options. All rentals as well as custom made bars are included as well as the best bartenders in the business. Visit the cup bearer here on their website or on Instagram to see huge towers of champagne, trick bartenders, interactive guest mixology, performance artists and so much more. Feel free to contact them directly to work with us or vice versa, and we will seamlessly weave our services together.

CUP BEARER ON INSTAGRAM