WHAT WE OFFER
Edenopolis events is a full service boutique catering company working in NYC and internationally. We offer custom multi course menus for any type of gathering including weddings, corporate events, and intimate dinner parties. We also handle event concept design, florals, staffing, rental coordination, venue coordination, and work with high end bar companies. Our cuisine is a collection of home cooked recipies we have gathered from our travels around the world. We also offer an extensive eclectic selection of canapés, and are well known for our beautiful grazing tables.
Chef Richard Vanderplas gives care and passion to every event he caters. With almost two decades in the restaurant industry, he has the experience required to execute your vision flawlessly and exceed expectations. Richard personally walks you through the event design process, hand selects your ingredients, leads a team of chefs to prepare your food, and personally captains every event he caters. Menus are based upon Richard's yearly food explorations around the world specializing in elevating home cooked recipes. Richard is a global food researcher, traditional food historian, international event producer, and restauranteur.
Each year, we bring back traditional home cooked recipes from our travels around the world. We love discovering new flavors, cooking with fire, and creating art with food. Our ingredients are sustainably sourced, using local vendors, food artisans, and small businesses. We always use organic produce, local pastured meats, wild caught seafood, free range chicken, and seasonal vegetables. We are passionate about food, and enjoy making custom menus for each client.