WHAT WE OFFER
Edenopolis events is a boutique catering company working in NYC as well as abroad. We offer beautiful grazing tables and home cooked comfort food for any type of gathering including weddings, corporate events, and intimate dinner parties. Our cuisine is a collection of home cooked recipes we have gathered from our travels around the world. We create custom works of art with the theme and colors of your choice, and flowers are always included. For dinner and dessert, we love chef stations specializing in one dish done well like our pizza station where we bring our own oven, or slow cooked Texas BBQ on our wood pellet smoker. For outdoor events we are fully outfitted with a custom refrigerated catering unit which is fully self sufficient. Chef Richard and his team regularly work for high end clientele and major celebrities as well as corporate clients and weddings.
Chef Richard Vanderplas gives care and passion to every event he caters. With almost two decades in the restaurant industry, he has the experience required to execute your vision flawlessly and exceed expectations. Richard personally walks you through the event design process, hand selects your ingredients, leads a team of chefs to prepare your food, and personally captains every event he caters. Menus are based upon Richard's yearly food explorations around the world specializing in elevating home cooked recipes. Richard is a global food researcher, traditional food historian, international event producer, and restauranteur.
Each year, we bring back traditional home cooked recipes from our travels around the world. We love discovering new flavors, cooking with fire, and creating art with food. Our ingredients are sustainably sourced, using local vendors, food artisans, and small businesses. We always use organic produce, local pastured meats, wild caught seafood, free range chicken, and seasonal vegetables. We are passionate about food, and enjoy making custom menus for each client.