About
We are a full-service boutique catering and event company passionate about creating memorable food experiences. From cocktail parties and corporate events to intimate gatherings and formal weddings, we are dedicated to finding innovative and artistic ways to present ‘home cooked’ dishes from around the world. Our highly-skilled crew of chefs, bartenders, and servers work tirelessly to provide your guests gracious and refined service. When it comes to gathering and celebrating, Edenopolis will make your events unforgettable.
A few things that set us apart from the rest...
Ingredients: We are completely obsessed with ingredients. Local, seasonal, fresh, artisanal, organic- whatever labels you want to use. For us ingredients need to have a good story. Whether its a 72-hour fermented miche sourdough, peak season peaches, free-range lamb grazing on upstate grass or fresh mozzarella made in the oldest cheese shop in America, our top ingredients outshine what is often commonly used by other caterers. We are constantly on the hunt for new and exciting vendors.
Cooking with fire: We are proud to continue mastering this primordial form of cooking. We can set up our kitchen anywhere we need to like a forest, field, beach, or on a remote mountain top. For us, cooking with fire goes beyond the barbecue. We can set up large grills, spits, and earth ovens to roast whole chickens and fish, pork shoulders, prime rib roasts, and fresh seasonal vegetables. Food tastes better cooked over a live fire and can evoke an emotional reaction.
Edible Installations: Our grazing tables are legendary and make an excellent centerpiece for any event. Each table is customized for the occasion and includes small bites, canapés, seasonal fruits and vegetables, cured meats, cheeses, homemade spreads and preserves, artisanal crackers, and fresh bread. Our tables are abundant, artistic, and colorful. We create bespoke food art sculptures and dessert tables to fit any request and design. Let us know your food wishes and
start planning today!
Travel: For us, the best food and highest form of cuisine is what mothers and fathers are cooking for their families in the home. It’s things like homemade corn tortillas with squash blossoms and queso de Oaxaca. It’s the Japanese staple of a hotpot with freshly gathered mushrooms, vegetables, and sliced beef simmered sake and soy. It’s the quinoa, chicken, and potato soup cooking over a eucalyptus fire in the Peruvian highlands. Its comfort food and it’s what everyone can relate to. Learn more about our travels here.
Event planning. We are proud to work with the top wedding and event venues, DJ's, staffing companies, rental specialists, food purveyors, bartending services and more. The art of accomplishing a successful event is where everyone involved works together harmoniously and joyfully to exceed the expectations of the client. This is accomplished by choosing to work with people that you genuinely respect and trust. At the end of the day no one person makes an event a success, we rely on each other.
Chef Richard. As a global food researcher, Chef Richard prides himself on finding the best the world has to offer. He enjoys seeking out speciality vendors and creating connections with them built on appreciation and trust. It is the farmers and food artisans that are the stars of the show. Richard believes that it is the job of the chef to not obscure the purity of ingredients with cooking techniques and spices but to seek out and present what has already been created by nature honestly and directly.