CANAPÉS
MINI PIZZA'S
Tomato focaccia, fresh mozzarella, cherry tomato, basil, truffle oil, smoked salt.
INDIAN SAMOSA
Chickpea flour crust, spicy mango chutney.
SALMON TARTARE
Horseradish, olive oil, Meyer lemon, chives, salt.
GOLDEN BEET
Goat cheese, fig, beet chip, balsamic reduction, pine nuts.
MOROCCAN LAMB CIGARS
Fresh mint, za'atar yogurt dipping sauce.
SLOW COOKED BBQ RIBS
Individually served as an hors d’ oeuvre.
SPANIKOPITA
Spinach feta pie, tadziki dip.
TORTILLA DE PATATES
Caramelized onion, balsamic, manchego.
CHOCOLATE TRUFFLES
Passionfruit sauce. Your guests will not know they are vegan.