Catering + Design
MENUS
PASSED CANAPÉS
Our beautiful passed canapés are made fresh table side. Guests love to watch our chefs at work!
Mini chilean seabass tacos with pickled onions and mango seen here.
Fig and goat cheese with fig jam on a fig cracker with black truffle.
Caprese skewer with rainbow tomato, fresh mozzarella, and basil with olive oil and salt.
Serrano ham with manchego and roasted red pepper dip on a herbed cracker.
Japanese tuna teriyaki tartare on a black sesame cracker and pickled ginger.
Butternut squash flatbreads with onion, sage, and parmesean.
Mini desserts like petit fours, truffles, fruit kebabs, and cream puffs.
MAIN COURSES
We offer home cooked recipes from around the world. All the preparation is done ahead of time in our kitchen, but the cooking is done freshly on site. We rent grills, ovens, or use the kitchen you have to create restaurant quality food, instead of cooking ahead of time. For large events, logistics and efficiency are the key components to success. This is why we suggest simple menus with just a few options done to a high degree of quality.
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Plated dinners - Multiple courses of food.
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Buffet style - Large lines of food with different options.
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Family style - Bowls and platters down your table to share.
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Chef stations - Buffets offering only one dish.
Porchetta sandwich station with herbed compound butter seen here.
PRIVATE CHEF SERVICE
This is a great option for smaller groups or intimate home gatherings. We have a talented team of chefs from around the world that offer a variety of home cooked dishes. We work with you to create the perfect menu, or send you one of our preset menus created by our seven head chefs. Once the menu is decided, your chef shops to your specifications, brings the food to your home, and cooks everything from scratch in your kitchen. After the food is prepared, the chef serves your guests, and cleans at the end. Additional service staff is also available for larger groups or plated dinners.
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Holidays (Thanksgiving dinner seen here).
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Birthday parties/anniversaries - We love going the extra mile!
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BBQ parties - Burgers, veggie burgers, sausages, local veggies.
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Global cuisine - Greek, Italian, Southern American and more.
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Farm to table - Locally sourced ingredients to your specifications.
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Corporate meetings - Wine and dine your biggest clients.
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Cooking classes - Pasta, pizza, and food from around the world.
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Dietary menus - Specific dietary recipes, your menu.
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Kosher menus - We have many kosher clients.
FEASTING TABLES
These are some of our favorite feasting tables! For custom requests, please create an event here.
THE REGAL FEAST
This table is inspired by those who like to go way over the top. This table is bursting with luxury items, and premium high quality ingredients.
Cheeses: Gold covered brie with honeycomb and edible flowers. Truffle tremor cheese with sliced black truffles, three year aged parmesean reggiano with parmesean crisps.
Protein: 24 hour slow cooked prime rib roast with balsamic glaze and fried shallots, cured ham from Spain, aged prosciutto, foie gras.
Fruits: Cotten candy grapes, witches finger grapes, dragon fruit.
Vegetables: Heirloom tomatoes, endive, white asparagus tips.
Spreads: Roasted pepper hummus with African baby peppers, basil pesto, olive tapenade, fig jam, butter sculptures.
Canapés: Sturgeon caviar, creme fraiche, bellini. Tropical mango lobster salad in endive leaf.
Bread: Sourdough olive and raisin nut loafs, fig crackers.
Snacks: Toasted hazelnuts, dried apricots.
Desserts: Assorted macaroons, petit fours, and chocolate truffles.
THE FOODIE
This table is for the people who want globally inspired food from around the world!
Cheeses: Parmesan waterfall, brie tower with raspberry puree, raspberries, and matcha tea.
Meats: Pepperoni and French meat tarrine, teriyaki whole roasted salmon with seaweed salad and pickled ginger.
Canapés: Thai spring rolls with red pepper, glass noodles, and shizo. Chicken peanut saté with crumbled peanuts. Caprése skewers. Butternut squash pizza flatbreads.
Spreads: Tzatziki sauce, hummus, babaganoush, Chinese "Angry Grandmother" sauce, Italian pesto.
Fruits: Dragon fruit, mango, golden grapes with gooseberries.
Vegetables: Rainbow tomatoes, carrots, and watermelon radishes.
Desserts: Chinese moon cakes, Mochi, mini assorted chocolate truffles.
THE TRIBECA
This menu is inspired from our many clients in Tribeca (our home) over the years. It has an emphasis on beautiful and neat food, that is health conscious.
Cheeses: Gold covered brie with honeycomb and edible flowers, truffle tremor cheese with shaved black truffles.
Meats: Prosciutto, sliced filet mignon.
Bread: Sourdough crackers, fig and nut crackers, green olive sourdough bread, raisin nut sourdough bread.
Spreads: Grain mustard, tzatziki sauce, hummus, pesto, olive oil.
Canapés: Spinach feta pies, salmon tartare on endive leaf, fruit kebabs with pistachio and honey.
Vegetables: Rainbow carrots, tomatoes, watermelon radish, Greek olives.
Fruits: Purple candy dream grapes, blackberries.
Desserts: Mini petit four desserts including chocolate hazelnut, lemon, burnt orange and custard.
SUMMERTIME GRILL
From years working in summer beach houses, these are our clients top picks. For this table, our chefs cook fresh meats and veggies on your grill to be replenished throughout the evening!
Protiens: Italian sausages, hot dogs, sliced ribeye steaks, tropical lobster salad.
Cheeses: Fresh mozzarella, parmesean, ricotta with honey and black pepper.
Spreads: Pesto, yellow and grain mustards, ketchup, BBQ sauce, Tzatziki sauce.
Vegetables: All grilled - Zuchini, baby sweet pepers, corn on the cob, green onions. Fresh endive leaves and heirloom tomatoes.
Fruits: Summer champagne grapes, strawberries, peaches, watermellon.
Canapés: Mini lobster rolls, watermelon feta lime skewers.
Accompnaments: Sourdough olive and raisin breads, butter, sourdough crackers.
Desserts: Grilled peaches with bourbon, strawberry cheesecakes.
THE MEZZE TABLE
Our top picks for food from the Middle East! In our opinion one of the top places for luxurious room temp foods in the world.
Cheeses: Feta, labaneh, brie with rose petels, fig, and pistachio.
Spreads: Baba ghanoush, hummus, tzatziki.
Meats: Rack of lamb with ras al hanout, Pastirma, Beef Fatayer pies.
Vegetables: Radishes, carrots, tomatoes, sweet peppers.
Fruits: Black grapes, figs, perserved lemon, lemons, pomegranate.
Desserts: Baklava, candied lemon peels, turkish delight.
Additional: Spinach pies, fig jam, olive oil, fig crackers, Israili pita bread, Israili pickles, Greek olives.
CORPORATE FEAST
These are some of the most popular options from our many corporate clients. This table is designed to be light hearted and silly, crowd pleasing, dietary option conscious, and easy to serve. There is something for everyone!
Cheeses: Deconstructed cheddar waterfall with cheddar bunnies, brie tower with black sesame and dark chocolate.
Proteins: Sliced pepperoni and salami, roasted salmon cubes with honey mustard glaze and fresh dill, green olives, and artichoke hearts. Cured lox, whole roast beef and ham carving sandwich station.
Dips/spreads: Hummus, pesto, olive tapenade, tzadziki (for spinach pies), grain mustard and aioli (for beef), olive oil, butter.
Vegetables: Rainbow carrots, watermelon radishes, rainbow tomatoes, pickles, cucumbers, endive leaves.
Canapés: Spinach pies, butternut squash pizza flatbreads.
Fruits: Black and red grapes, blackberries.
Breads: Sourdough breads, sea salt crackers, GF crackers.
Desserts: Assorted chocolate truffles on dark chocolate shards, white chocolate gravel, vegan chocolate brownie tower.
THE ITALIAN FEAST
All of our favorite Italian foods! Three year aged parmesan, prosciutto, and speciality products from Italy.
Cheese: Deconstructed three year parmesan wheel, fresh mozzarella, ricotta.
Meat: Whole Prosciutto leg carving station, mortadella, pepperoni.
Bread: Filone, olive sourdough, Italian olive oil crackers.
Canapés: Butternut squash pizza flatbreads, Caprese skewers.
Spreads: Pesto, olive tapenade, white bean salad, olive oil.
Vegetables: Endive, tomatoes, basil, roasted eggplant, roasted artichokes.
Fruits: Green and yellow grapes, figs, sliced melons.
Desserts: Chocolate hazelnut spread, biscotti, Italian lemon cake, honeycomb.
BRUNCH TABLE
This table is a collection of all the most popular breakfast items! Most popular for corporate clients hosting large gatherings, but also high quality enough for baby showers and fancy brunch parties.
Fresh pastries: Croissants, danishes, bagels, muffins, doughnuts, and sourdough breads.
Spreads: Grass fed butter, single serve strawberry jam jars, peanut butter, greek yogurt jars, honey, maple syrup, whipped cream cheese, scallion whipped cream cheese.
Protien: Smoked salmon sides, mini quiches, prosciutto, ham, hard boiled eggs, brie, cheddar.
Fruits: Grapes, strawberries, blueberries, apples, mini oranges.
Vegetables: Sliced tomatoes, sliced red onions, rainbow carrots, fresh dill, capers.
Beverages: Hot boxed coffee, milks, sugar, bottled water, mini fresh orange juice, sparkling beverages.
Accompaniments: Granola, dried apricots, almonds.
DESSERTS
Besides full size desserts, we also offer bite size dessert canapés. This is great if you want your guests to have a large variety. If you want something that we don't provide, we can source it from the highest quality bakeries, or the bakery of your choice. Let us know what you would like and we will make it happen!
The picture to the right is a vanilla bean cheesecake tower with strawberry sauce, surrounded by a variety of chocolate truffles, on a gravel of white and dark chocolate chips.
DESSERT INSTALLATION
Looking to go over the top? This is the same as a grazing table but composed of 100% sweets. This is good for large corporate events and weddings who want a separate table for desserts.
SIP & SAVOR TABLE
We are proud to be partners with the amazing Cup Bearer team! Working together, we can create landscapes of beverages, food, and flowers offering high end cocktails and self serve beverage options. All rentals as well as custom made bars are included as well as the best bartenders in the business. Visit the cup bearer here on their website or on Instagram to see huge towers of champagne, trick bartenders, interactive guest mixology, performance artists and so much more. Here you can choose the cocktails you want, as well as snacks or a full on feast to be woven together seamlessly. Tables are a combination of self serve as well as assisted by service staff to help pour wine, champagne, beer, or speciality cocktails.
Don't want to go all out? We can help you hire bartending staff from our temp agency instead, and you can BYOB.
THE SIMPLE GRAZE
Do you want something beautiful and delicious, but don't want to go over the top?
Our most popular spread, at a super affordable $35 per person plus delivery! We set everything up on wax paper and leave the rest to you. Includes a variety of charcuterie, cheeses, fruits, vegetables, dips, spreads, olive oil, bread, crackers, olives, cookies, sweets, and a few flowers for garnish.
How it works:
Contact us with the amount of guests, date, time, dietary restrictions, and address, to receive a full invoice within the hour. We need at least 72 hours before your event. 35 guest minimum charge, but we can service smaller events by using your budget for flowers and luxury ingredients.
Simple charcuterie spreads are perfect for corporate events, baby showers, birthday parties, private home events, and anything in between!
