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OUR MENU

CANAPES

VEGETARIAN

Mini pizza squares - Margarita, butternut squash, mushroom, or cauliflower. 

Indian samosa - Vegetarian with spicy mango chutney. 

Golden beet - Purple chip, herbed goat cheese, balsamic glaze, fresh dill.

Spanakopita - Phyllo triangles, feta, caramelized leeks, tzatziki sauce.

Caprese skewer - Opal basil, rainbow tomato, fresh mozzarella, olive oil. 

Fig tartine - Fig cracker, jam, fresh fig, goat cheese, micro greens.

Sweet potato pies - Three colors of pureed sweet potato, caramelized onion;

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MEAT

Dumplings - Vegetable, beef, pork, and chicken dumplings.

Ribs - Whole slow cooked pork ribs on the bone, choice of BBQ sauce.

Truffle focaccia - Beef bone marrow butter, truffle oil, shaved truffle. 

Pork belly Bao bun - Hoisin sauce, cucumber, pickles, cilantro. 

Mini big Mac - Two patties, american cheese, special sauce, onions. 

Empanadas - Chicken, cheese, or beef. Chimichurri sauce. 

Pigs n' blanket - Wagyu beef, puff pastry, yellow mustard.

Italian meatballs - Pork and beef with tomato sauce and parmesan.

Slow cooked sliders - BBQ prime rib or Dominican pulled pork.

SEAFOOD

Crab cakes - Old bay, tartare sauce. 

Tuna tartare - Black sesame cracker, teriyaki glaze, bonito flakes. 

Sea bass tacos - Chipotle aioli, passionfruit pickled onion, avocado, cilantro. 

Cajun shrimp - Jerk seasoning, spicy aioli, lime.

Chilled shrimp - Celery seed salt brined, cocktail sauce, lemon.

Poke - Tuna, purple sweet potato, tomato, onion, soy sauce, edible flowers.

Russian crepe - Mini pancake, sour cream, lox, black caviar. 

NYC bagel - Mini bagel, cream cheese, lox, tomato, red onion.

Salmon tartare - Passion fruit vinaigrette, chives, edible flower, endive leaf. 

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GRAZING TABLES

WHAT IS A GRAZING TABLE?

We are well known for making some of the most creative and beautiful grazing tables in the world. These are a great option for any cocktail hour, and include a selection of meats, cheeses, vegetables, fruits, breads, spreads, and surprises for your guests! Overflowing with abundance, these centerpieces are typically eight feet long and include all display items as well as fresh cut flowers and high quality bamboo disposables.

DESIGNING YOUR TABLE

No request is too big or too crazy. We would love to hear any themes you have in mind including cultural nods, color schemes, or otherwise. We also create full scale food sculptures, brunch tables, dessert installations, and all types of interactive food art concepts. Contact us today to share your vision!

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DINNER

HOME COOKED FOOD

 

We travel the world each year to eat comfort food from the homes of grandmas and street food vendors. Our mission is to research and preserve the traditions and stories of these beautiful people through food. The menu in the link below are some of our favorite dishes but are by no means all Chef Richard has to offer. We specialize in serving our main courses as chef stations, buffet, or family style. 

FULL DINNER MENU

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DESSERT

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WE OFFER SIMPLE, HOME COOKED DESSERTS.

Besides full size desserts, we also offer bite size dessert canapés. This is great if you want your desserts passed, or if you just want a large variety stationary.

 

FULL DESSERT MENU.

 

FULL DESSERT INSTALLATION

Looking to go over the top? This is the same as a grazing table for cocktail hour, but composed of 100% sweets. Dessert art installations also available. This includes display items, florals, and surprises for your guests!